The Annual Rib Cook-Off to benefit Relay for Life will once again be hosted by Coldwell Banker Endsley & Associates on April 16th from 11:30am until 1:30pm.
Proceeds from the Annual Rib Cook-Off will go to Relay For Life.
This is their Third Annual event and last year they served over 175 people and are hoping to serve over 200 people this year.
Rick Gieger won the Rib Cook-Off last year.
This year’s event has confirmed 10 participating teams in the Rib Cook-Off and the guest judges include: Danny Gray, owner of Center Street Grill; Sharon Silva, CEO Turlock Chamber of Commerce, David Linn, Turlock Sales Yard; Stan Diamond, head chef Toscana’s; and Dean Doerksen, businessman.
This luncheon event is open to the public with a $10 donation.
For tickets or more information call 669-8000.
Coldwell Banker Endsley & Associates
331 E. Main Street
Turlock, CA 95380
